MOZZARELLA PRODUCTION
Fiordilatte, buffalo, burrata, stracciatella, and similar: we know how to please every taste.
Imagine being able to produce fresh and creamy burrata. Or a highly aromatic mozzarella flavored with truffle. Perhaps a delicious stracciatella, perfect for enhancing both traditional and gourmet dishes. Or even a mozzarella analog that rivals the classics in texture and flavor.
With the advanced technology of TOSCA™ (link to TOSCA page) and our exclusive curd recipe (link to curd page), you can create your fresh cheeses wherever and whenever you want, in the quantities you need. Produce them on-site with the ability to customize each product according to your customers’ or market’s preferences.
Whether you need sizes ranging from 10 to 500 grams, we have the perfect solution to enhance your mozzarella production. Let every creation of yours become an opportunity to celebrate the freshness and quality of the finest Italian dairy products. Are you ready to satisfy even the most refined palates?
From TOSCA(na) to your table
Fiordilatte
Fiordilatte, or cow’s milk mozzarella, is beloved for its fresh taste and unparalleled versatility. This stretched-curd cheese is crafted with artisanal methods that preserve its quality and authentic flavor. Its soft and elastic texture captivates from the first bite!
With our curd (link to curd page) and TOSCA™ technology(link tosca page), you can make fiordilatte and satisfy the tastes of those who prefer fresh, light cheeses that tend to melt easily. Its soft texture and delicately sweet aroma make it an eclectic ingredient waiting to be discovered.
Tasty Ideas
Incorporate the classic or flavored version as a stringy note in a cold pasta with summer scents.
Serve it breaded and fried with a spicy tomato sauce for a fun and crispy appetizer.
Use it with anchovies to stuff zucchini flowers, baking them until golden to surprise diners with an unexpected explosion of flavors.
Buffalo mozzarella
Renowned for its creaminess and flavor, this dairy product turns every dish into a pleasurable experience. Produced from the ancient buffalo milk processing practice, it stands apart from cow’s milk mozzarella with a richer taste.
With our curd (link to curd page) and TOSCA™ technology (link to TOSCA page), you can produce buffalo mozzarella known for its high protein content and distinctive sweetness, complemented by a subtle acidity. Perfect for those seeking bold and robust flavors, its versatility lends itself to a wide range of culinary uses.
Tasty Ideas
Tear it by hand and sprinkle it with anchovies on your gourmet pizza.
Pair it with ripe tomatoes, eggplants, prosciutto, and fresh basil for an alternative Caprese salad.
Serve it in sticks as a filling in the center of mashed potatoes seasoned with nutmeg for croquettes with a gooey center.
Burrata
Burrata, another treasure of Italian gastronomic culture, is a cheese with a creamy center enclosed in a thin membrane of stretched curd. This irresistible combination makes this delicacy, made from cow’s milk, the perfect choice for those seeking a taste experience that goes beyond ordinary cheese.
With our curd (link to curd page) and TOSCA™ technology (link to TOSCA page), you can produce classic or flavored burrata, satisfying those with a preference for bold flavors or refined ingredients. Its ability to envelop every ingredient it’s paired with is extraordinary. There are numerous recipes that enhance burrata, each more delicious than the last.
Tasty Ideas
Use it to enrich tasty yet healthy salads or aromatic bruschettas for an appetizer.
Try it on a lemon and black pepper risotto: its creaminess will perfectly balance the citrus acidity.
Add it to warm focaccia with prosciutto and arugula: the contrast between the crunchiness of the focaccia and the creaminess of the cheese will be irresistible.
Stracciatella
Stracciatella is a true culinary masterpiece born from the lands of Puglia: a cream of fresh milk enriched with velvety shreds of mozzarella. This dairy delicacy embodies the essence of creaminess and freshness. Thanks to its spongy texture and savory, sweet, and refined aroma, it’s perfect for enhancing gourmet or traditional dishes.
With our curd (link to curd page) and TOSCA™ technology (link to TOSCA page), you can produce quality stracciatella in just 5 minutes and amaze everyone with an authentic product. Ideal for bringing the flavors of good Italian food to your restaurant or retail outlet.
Tasty Ideas
Spread it on crostini and pair it with sun-dried tomatoes for a quick and delicious appetizer.
Mix it into a beet and walnut salad for a touch of smoothness and richness.
Serve it with freshly picked figs and a drizzle of honey for a delightful dessert.
Similar mozzarella
Our analog mozzarella is a delicately flavored food with a stringy consistency similar to traditional mozzarella. It meets the highest standards of quality without compromising on taste and at a competitive cost.
With our curd (link to curd page) and TOSCA™ technology (link to TOSCA page), you can produce an analog alternative enriched with milk proteins and selected oils. This solution is suitable for those seeking a high-protein food or looking to reduce their intake of saturated fats. Its soft texture and balanced nutritional properties meet the needs of those who refuse to compromise on taste and the quality expected from a high-level product.
Tasty Ideas
Enjoy the classic or flavored version in flavorful skewers with cherry tomatoes and basil, or as a topping for cold pasta.
Appreciate it in hot dishes like pizzas, lasagnas, or eggplant Parmesan, where it melts and browns perfectly, making every bite delicious and satisfying.
